Physical Stats & More
| Height | 5' 2" |
|---|---|
| Weight | 65 kg |
| Eye Color | Black |
| Hair Color | Black |
Educational Qualification(s)
| B.A in Economics | 1956 |
|---|
Personal Life
| Food Habit | Vegetarian |
|---|
Relationships & More
| Marital Status | Married | ||||
|---|---|---|---|---|---|
| Marriage Date | 1960 | ||||
| Husband | Nalin Dalal | ||||
| Children |
|
Family
| Spouse | Nalin Dalal | ||||
|---|---|---|---|---|---|
| Children |
|
Career
| Awards |
|
|---|
Some Lesser Known Facts
| Tarla Dalal was born in a Vaishnav family. | |
| She had a passion for cooking from a young age. | |
| In 1960, she married Nalin Dalal and moved to Bombay. | |
| She began teaching cooking classes for young girls. | |
| In 1974, she published 'Pleasures of Vegetarian Cooking.' | |
| She introduced people to international cuisines and vegetarian versions of non-vegetarian dishes. | |
| Her books were translated into multiple languages. | |
| Tarla Dalal started her own business and website. | |
| She was known for her innovative use of technology and social media. | |
| She used her culinary skills to advocate for vegetarianism and support charitable causes. | |
| Dalal introduced the magazine 'Cooking and More.' | |
| Her legacy includes simplifying recipes and transforming cooking for many. | |
| In 2013, she passed away due to a heart attack. |
