| Sarah embarked on her modeling career at 18, collaborating with renowned brands like ‘Seafolly’, ‘Pantene’, ‘Hugo Boss’, and ‘Gucci’. |
| Transitioning from modeling to cooking, she pursued training in ‘French Cookery’ at ‘Le Cordon Bleu’, Adelaide. |
| In 2014, she showcased her culinary skills on ‘MasterChef Australia’ Season 6, securing a top 10 spot. |
| Sarah authored ‘The Healthy Model Cookbook’ in partnership with Penguin Random House. |
| Managing ‘Antares Restaurant and Beach Club’ in Goa reflects her entrepreneurial spirit. |
| Her home decor line, ‘Sarah Todd Living’, was developed alongside Cottons & Satins. |
| A TV series on SBS exposed Sarah's journey from model to restaurateur in 2016. |
| The same year saw her on a travel, adventure, and food series aired on FOX Life. |
| Sarah's ex-fiance, Devinder Garcha, is 12 years her senior. |
| Maintaining her fitness regimen is a priority for Sarah. |
