| Saloni Kukreja is an Indian chef, content creator, and recipe developer, known for her handmade ice cream brand ‘Indu Ice Cream.’ |
| She grew up in Mumbai and initially planned to attend culinary school in Singapore after high school. |
| Instead of culinary school, she began sharing recipes on her Instagram page ‘Food of Mumbai’ and collaborated with brands to promote them on her food blog. |
| Saloni expressed a stronger passion for baking over cooking food. |
| In 2014, she volunteered for the non-profit organization Citizens Association for Child Rights-CACR and later for Antfarm Business Incubator Private Limited. |
| Saloni served as a sponsorship manager at a TEDx event for HR College of Commerce & Economics and as vice president of operations at Enactus. |
| She co-founded 'The Peach Vibe,' a rejuvenation lounge in Mumbai along with her college. |
| In 2016, she worked as a business development executive at Frapp India before moving to Vancouver, Canada, to work at Kokomo Foods Inc. |
| In January 2021, she worked at Flourist in Canada, then returned to Mumbai to join Le15 Patisserie Pvt Ltd as a food consultant. |
| In 2023, Saloni launched her own ice cream brand, Indu Ice Cream. |
| She also freelances as a content creator and food consultant, creating recipes for kitchen menus and FMCG food products. |
| Saloni's YouTube channel has around 24.5K subscribers, featuring recipe videos. |
| She enjoys alcohol at parties and events, loves traveling to new destinations, and is an avid dog lover. |
| Saloni received the Top Restaurant Award in 2019 for her culinary achievements. |
| In 2023, she appeared as a guest celebrity on an episode of Bigg Boss OTT Season 2. |
