| James J. DiNicolantonio is an accomplished American cardiovascular research scientist and pharmacist at Saint Luke’s Mid-America Heart Institute in Kansas City, Missouri. |
| He is globally recognized for his expertise in health and nutrition. |
| James has played a significant role in shaping health policies and has testified before the Canadian Senate on the risks associated with added sugars. |
| He serves as the Associate Editor for the British Medical Journal’s Open Heart, a publication in partnership with the British Cardiovascular Society. |
| He has authored or co-authored approximately 250 publications in medical literature up to the year 2023. |
| Throughout his career, James has held various positions, including Director of Scientific Affairs at AIDP, Inc., Senior Clinical Staff at WFM in the Ithaca, New York Area, and Cardiovascular Research Scientist at Saint Luke’s Mid-America Heart Institute. |
| James J. DiNicolantonio is a proponent of the idea that salt has been unfairly condemned by the medical field and that increasing its intake could be life-saving. |
| He supports the oxidized linoleic acid hypothesis of coronary heart disease and promotes low-carb and ketogenic diets. |
| Co-authoring with alternative medicine expert Joseph Mercola, James has penned a book titled Superfuel. |
| He has been involved in controversies surrounding his stances on salt consumption and linoleic acid. |
| Advocating for evidence-based nutrition, he emphasizes the importance of scientific support for dietary recommendations. |
| James is an active presence on social media platforms. |
