Bio/Wiki
Full Name | Brooke Elliot Williamson |
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Nickname | B-Dubs |
Physical Stats & More
Height | 5' 5" (165 cm) |
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Eye Color | Dark Brown |
Hair Color | Golden Blonde |
Educational Qualification(s)
School | Crossroads School for Arts and Sciences, Santa Monica, California (1996) |
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College/University |
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Degree | A degree in Business from Culinary Institute of America, United States |
Personal Life
Hometown | Los Angeles, California |
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Zodiac Sign | Leo |
Food Habit | Non-vegetarian |
Hobbies |
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Tattoos |
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Relationships & More
Marital Status | Divorced |
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Affairs/Boyfriends | Bobby Flay (chef) (2025-present) |
Marriage Date | 2007 |
Husband/Spouse | Nick Roberts (chef) (2007-2024) |
Family
Father | Keith Williamson (artist) (deceased) |
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Mother | Catherine Elliot (artist) |
Siblings | 1 Sister |
Spouse | Nick Roberts (chef) (2007-2024) |
Children | Son - Hudson Roberts |
Career
Debut | Began her television career as a contestant on 'Top Chef' (2017) on Bravo. |
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Achievements |
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Notable Events |
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Collaborations | Often collaborates with Nick Roberts to create new menus and manage their restaurant businesses. |
Social Contributions | Actively supports food-related charitable organizations such as No Kid Hungry and World Central Kitchen. |
Favourites
Food |
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Travelling Destination |
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Social Media
https://www.instagram.com/chefbrookew/ | |
https://www.facebook.com/Williamson.Brooke/ | |
https://x.com/chefbrookew | |
https://www.linkedin.com/in/brooke-williamson-025b978/ |
Some Lesser Known Facts
Brooke discovered her passion for cooking at the age of six while watching legendary chefs on television. | |
She initially faced skepticism about her ambition to become a chef when she voiced it at a young age. | |
Her first culinary dish was pancakes, influenced by studying the Betty Crocker Cookbook as a child. | |
Worked as a teacher's assistant at the Epicurean Institute of Los Angeles at the age of 15. | |
Became the youngest sous chef at Michael's of Santa Monica at 21. | |
Trained at prestigious restaurants including Fenix at the Argyle Hotel and Daniel in NYC. | |
She has co-owned several successful eateries and won accolades in the culinary field. |