Brooke Williamson Age, Wiki and Bio

Brooke Williamson

Quick Info

ProfessionChef
NationalityAmerican
Date of Birth15/08/1978
Age46 years
BirthplaceLos Angeles, California

Bio/Wiki

Full NameBrooke Elliot Williamson
NicknameB-Dubs

Physical Stats & More

Height5' 5" (165 cm)
Eye ColorDark Brown
Hair ColorGolden Blonde

Educational Qualification(s)

SchoolCrossroads School for Arts and Sciences, Santa Monica, California (1996)
College/University
  • University of Colorado Boulder, United States
  • Culinary Institute of America, United States
DegreeA degree in Business from Culinary Institute of America, United States

Personal Life

HometownLos Angeles, California
Zodiac SignLeo
Food HabitNon-vegetarian
Hobbies
  • Dancing
  • Playing Soccer and Tennis
  • Gardening
  • Running
  • Photography
Tattoos
  • On her shoulders and right arm - Flowers
  • On her left arm - Two Bears
  • On the back side of her right arm - Peacock Feather, Stars, and Lizard
  • On the right side of her chest - Flowers
  • On the back of her left ear
  • On her right arm - Leo and Stars

Relationships & More

Marital StatusDivorced
Affairs/BoyfriendsBobby Flay (chef) (2025-present)
Marriage Date2007
Husband/SpouseNick Roberts (chef) (2007-2024)

Family

FatherKeith Williamson (artist) (deceased)
MotherCatherine Elliot (artist)
Siblings1 Sister
SpouseNick Roberts (chef) (2007-2024)
ChildrenSon - Hudson Roberts

Career

DebutBegan her television career as a contestant on 'Top Chef' (2017) on Bravo.
Achievements
  • Youngest female chef to ever cook at the James Beard House.
  • Won the national cooking show 'Knife Fight' which aired on Esquire Network.
  • Won the cooking competition 'Tournament of Champions' in 2020.
Notable Events
  • Participated in 'Top Chef Season 10' and finished second.
  • Established multiple successful restaurants with Nick Roberts.
CollaborationsOften collaborates with Nick Roberts to create new menus and manage their restaurant businesses.
Social ContributionsActively supports food-related charitable organizations such as No Kid Hungry and World Central Kitchen.

Favourites

Food
  • Stews
  • Braised meats
  • Ramen
  • Asian food
  • Dark Chocolate Peanut Butter Cups
Travelling Destination
  • Caribbean
  • Italy

Some Lesser Known Facts

Brooke discovered her passion for cooking at the age of six while watching legendary chefs on television.
She initially faced skepticism about her ambition to become a chef when she voiced it at a young age.
Her first culinary dish was pancakes, influenced by studying the Betty Crocker Cookbook as a child.
Worked as a teacher's assistant at the Epicurean Institute of Los Angeles at the age of 15.
Became the youngest sous chef at Michael's of Santa Monica at 21.
Trained at prestigious restaurants including Fenix at the Argyle Hotel and Daniel in NYC.
She has co-owned several successful eateries and won accolades in the culinary field.