Bio/Wiki
| Full name | Anahita Dhondy Bhandari |
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Physical Stats & More
| Height | 170 cm (5’ 7”) |
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| Eye Color | Black |
| Hair Color | Black |
Personal Life
| Date of Birth | 23/05/1991 |
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| Birthplace | Delhi, India |
| Zodiac sign | Gemini |
| Hometown | Delhi |
Relationships & More
| Marital Status | Married |
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| Marriage Date | 17/11/2017 |
Family
| Father | Navroze Dhondy | ||||
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| Mother | Nilufer Dhondy | ||||
| Siblings |
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| Spouse | Arush Bhandari |
Career
| Awards, Honours, Achievements |
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Favourites
| Food Market | Borough Market in London, United Kingdom |
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| Restaurant(s) | Kaizu (Japanese), COYA (Latin-American) (Both restaurants are in Abu Dhabi, Arab Emirates) |
Some Lesser Known Facts
| Anahita Dhondy is a renowned Indian chef with experience at SodaBottleOpenerWala and Bombay Irani Café. | |
| She was recognized in the Forbes Asia 30 Under 30 list for 2019 and is known for promoting Parsi cuisine. | |
| Anahita's passion for Parsi cuisine developed early while she tasted various Parsi dishes in her Parsi family. | |
| From a young age, she assisted her mother in the kitchen, sparking her interest in cooking and baking. | |
| Having obtained the Cordon Bleu Grand Diplome in London, Anahita returned to India and co-founded SodaBottleOpenerWala with A.D. Singh in 2013. | |
| She managed seven Bombay Irani Café outlets in three different cities. | |
| During the 2020 lockdown, Anahita and her mother initiated a Parsi kitchen service, delivering home-cooked Parsi meals in Gurugram, expanding to Delhi NCR. | |
| In 2022, in collaboration with entrepreneur Vishal Anand, she established the Glasshouse restaurant at Worldmark in Gurugram under Moonshine Food Ventures LLP. | |
| Anahita released her first book, "Parsi Kitchen: A Memoir of Food and Family Book," on 25 June 2021, sharing recipes gathered from her culinary journeys. |
