| Vir Sanghvi enjoys drinking alcohol. |
| He is known for his travelogues and food and wine columns. |
| He has extensively written about food in his column 'Rude Food.' |
| Vir Sanghvi has had an unconventional profile, including being the editor of 'Counterpoint' in Hindustan Times and writing the column 'Rude Food' in Brunch, Sunday magazine, Hindustan Times. |
| He writes 'Pursuits,' a weekend column for the financial daily Mint. |
| Vir Sanghvi got his break in journalism when he taught English at Mayo College and was approached to write for India Today publication during the Emergency in India. |
| He became the youngest editor in the history of Indian journalism at the age of 22 when he was appointed as the editor of Bombay magazine. |
| He has anchored several TV shows and interviewed many Indian celebrities and politicians. |
| Vir Sanghvi co-founded EazyDiner, which is India's first and the biggest online restaurant reservation platform. |
| He has a YouTube channel 'Going Viral with Vir Sanghvi' where he talks about trending topics including politics, current events, and food. |
| Vir Sanghvi released a memoir titled 'A Rude Life' in July 2021. |
| He has served on various professional, academic, and government bodies and has been a member of the National Integration Council. |
| Vir Sanghvi has also been a part of the Broadcast Content Complaint Council (BCCC), a body that regulates content on entertainment TV channels. |
