Ranveer Brar Age, Wiki and Bio

Ranveer Brar

Quick Info

ProfessionCelebrity Chef, Restaurateur, Author, TV Show Judge, Food Columnist
NationalityIndian
Date of Birth08/02/1978
Age46 years
BirthplaceLucknow, Uttar Pradesh, India

Bio/Wiki

Full nameRanveer Singh Brar

Physical Stats & More

Height178 cm
Eye ColorBrown
Hair ColorBlack

Educational Qualification(s)

SchoolH. A. L. School, Lucknow
College/UniversityInstitute of Hotel Management, Lucknow
Educational QualificationDiploma in Hotel Management (culinary)

Personal Life

ReligionSikhism
CasteJatt
Food HabitNon-vegetarian

Relationships & More

Marital StatusMarried
Affairs/GirlfriendsPallavi (chef)
Marriage Date14/07/2013

Family

FatherIshwar Singh (worked at Hindustan Aeronautics Limited)
MotherSurinder Kaur
SiblingsShalu
SpousePallavi
Children
SonIshaan Brar

Career

Awards & Honours
  • 2017: Indian of the Year Award for Chef and TV Host of the year
  • 2018: LFEGA 'Food Entertainer of the Year' Award
  • 2021: Outstanding Contribution towards the Food & Beverage Industry Award at the Food Connoisseurs India Awards
  • 2022: People's Choice Culinary Icons of the Year Award
  • 2022: Pinkvilla Style Icons Award for Super Stylish Chef

Favourites

ChefHeston Blumenthal
FoodKebabs, Biryani, Khichdi, Murgh Choley, Dahi Phulki
Cooking Ingredient(s)Ghee, Coriander Leaves
Cuisine(s)Italian, Lucknowi
Quote(s)
  • The greatest happiness of life is the conviction that we are loved -- loved for ourselves, or rather, loved in spite of ourselves by Victor Hugo
  • The wise are wise only because they love. The fool are fools only because they think they can understand love by Paulo Coelho
SportCricket
Cricketer(s)
  • Sunil Gavaskar
  • Mahendra Singh Dhoni

Some Lesser Known Facts

Ranveer Brar is a prominent Indian chef, known for his roles as a restaurateur, author, and TV show judge.
He has judged on three seasons of MasterChef India, a popular cooking reality TV show.
During his childhood, Ranveer developed a love for communal cooking while visiting a gurdwara with his grandfather.
Assisting a priest in making sweet rice at the gurudwara sparked his interest in cooking.
Despite initial opposition, Ranveer pursued his passion for cooking from his teenage years.
At just 25, he became the youngest executive chef at a five-star hotel in India.
Ranveer has worked in renowned establishments like the Taj Group of Hotels, Radisson, and Claridges Hotel.
He is married to Pallavi and they have a son named Ishaan Brar, both also chefs.
Several awards and honors have recognized Ranveer's contributions to the culinary world.
Known for his expertise in Lucknowi and Italian cuisines, he has authored books and hosted cooking shows.
Ranveer mentors at universities, conducts workshops, and endorses various brands.
In his leisure time, he enjoys reading, watching movies, and spending time with his family and dogs.